I made this tonight and it was DELICIOUS!!! The kids didn't like it at all, but all of the adults (Joey, Tyler, Granny, and I) loved them! I would say it takes just about as good as Chili's!
Chili's Chicken CrispersIngredients:Honey Mustard Dressing2/3 cup mayonnaise1/4 cup honey2 tablespoons Dijon mustardpinch paprikapinch saltBatter:1 egg, beaten1/4 cup whole milk3/4 cup chicken broth (Swanson)1 1/2 teaspoons salt1/2 teaspoon ground black pepper1 cup self-rising flour6 to 10 cups shortening or vegetable oil (amount required by fryer)10 chicken tenderloins1/2 cup flour Instructions:1. Make honey mustard sauce by combining ingredients in a small bowl. Cover and chill until needed.2. Heat shortening or oil in fryer to 350 degrees F.3. Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds todissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.4. When you are ready to fry the chicken, coat each piece with dry flour (1/2 cup in a medium bowl), then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil and fry for 7 to 9 minutes or until it's golden brown. Depending on the size of your fryer, you should be able to fry 3 or 4 tenderloins at a time.Drain fried chicken strips on a rack or paper towels for a minute or so, and serve with the honey mustard dressing on the side for dipping.Serves 4 as an appetizer or 2 as an entree.
sorry that's how it posted.
here's the website:
http://www.copykatchat.com/showthread.php?t=31773
I was able to copy and paste to word and get it print normally
Thursday, July 23, 2009
Mom's Amazing Mashed Potatoes
Peel 4 potatoes
Slice thin. Boil with a little salt, for 20 minutes (or tender).
Drain water.
In the microwave melt 1/4 stick butter and 1/4 cup milk (until butter is melted).
Beat potatoes in mixer on medium until smooth. Stir once, make sure there are no lumps. Add liquid a little at a time. Whip on high about 45 seconds, until light and fluffy.
Slice thin. Boil with a little salt, for 20 minutes (or tender).
Drain water.
In the microwave melt 1/4 stick butter and 1/4 cup milk (until butter is melted).
Beat potatoes in mixer on medium until smooth. Stir once, make sure there are no lumps. Add liquid a little at a time. Whip on high about 45 seconds, until light and fluffy.
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