Ranch style pork chops

This one came from the radio station. I've made it two times and it's delicious! The second time I just cooked the pork chops on the grill and added them!


Ranch style pork chops

Ingredients:
1 tbsp. vegetable oil
4 boneless pork chops
1/2 evap. milk
1 pkg. (1oz) ranch salad dressing
Box of White rice**
1 can (10 3/4 oz) campbells' cream of Mushroom soup
Cooking Instructions:
1. heat oil in skillet. Add chops and cook until browned2. add soup, milk, 1/2pkg salad dressing mix. Heat to boil. Cover and cook over low heat 10 min or until done.3. While meat and sauce are covered. Prepare white rice as suggested on box. Add 1/2 pkg salad dressing mix to water of rice.
Serving Suggestions:
lay rice on plate, put pork chop on top of rice and then pour some of sauce on it.
Additional Comments:
You can also prepare a steamed veggie to go along with it.

**I don't really know what size they were talking about, but I used 2 cups of Minute Rice