I asked mom for this recipe the other day and she emailed me a copy. It was hard for me to read, so I re-typed it and I thought I'd share it in case anyone else wanted it.
Uncooked Fondant
¼ cup butter or margarine, softened
4 cups powdered sugar, sifted
¼ cup evaporated milk
1 teaspoon vanilla
-Beat butter in medium bowl until light and fluffy.
-Gradually beat in powdered sugar.
-Beat in milk and vanilla.
-Knead on surface sprinkled with additional powdered sugar until smooth and glossy.
-Divide into portions.
-Knead in paste color and shape as desired.
Uncooked fondant can be well wrapped and refrigerated overnight; or frozen several weeks. Bring to room temperature before using. Makes about 1 cup.
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