I made this tonight and it's delicious!!! There weren't any leftovers and Joey said I should make twice as much next time. The best part was it was so quick and easy since I already had the hamburger cooked!
Beef Taco Skillet
1 pound ground beef
1 can (10 3/4ounces) Campbell's Tomato Soup
1/2 cup salsa
1/2 cup water
6 flour tortillas (6") cut into 1" pieces
1/2 cup shredded cheddar cheese
1. Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese. Makes 4 servings.
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of cheddar.
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