1 lb. boneless skinless chicken breasts, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup orange juice
3 cups frozen stir-fry vegetables
3 cups hot cooked long-grain rice
1/4 cup chopped PLANTERS COCKTAIL Peanuts
HEAT large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until cooked through.
STIR in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.
SERVE over rice. Sprinkle with nuts.
I completely forgot to put the nuts on it!!! Oh well, it was still very tasty!
This sounds interesting, but I think I may have to try it... not sure, but I'm willing to give it a try!
ReplyDeleteThank you for the recipe and sample of this. Eddie and I loved it. He would like me to make this and add a can of pineapple chunks. I would certainly try it!
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