Party Potatoes

Tonight I made a brisket, party potatoes, carrots and a cake. The carrots were horrible! The brisket was good, but not the best I've had. So I'll share the potatoes and the cake. Joey LOVED the potatoes.

Party Potatoes

6 large potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup (8 ounces) sour cream
½ cup milk
1 teaspoon garlic salt
2 teaspoons minced chives
2 tablespoons butter, melted
½ teaspoon paprika

Directions

1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 15-20 minutes or until tender.
4. Drain; mash potatoes.
5. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
6. Transfer to a greased 3-qt. baking dish.
7. Drizzle potatoes with butter and sprinkle with paprika.
8. Bake, uncovered, at 350* for 30-35 minutes or until edges are bubbly and potatoes are heated through.