South Dakota Meat Loaf

Josiah and I made this last night for dinner and it was delicious! Even Josiah liked it - he said this meat is so good! He actually had seconds! It is super easy to make, it just takes a long time to bake.

South Dakota Meat Loaf
1 egg, lightly beaten
1/3 cup evaporated milk
2 tablespoons Worcestershire sauce
¾ cup quick-cooking oats
¼ chopped onion*
1 teaspoon salt
½ teaspoon rubbed sage
1/8 teaspoon pepper
1-1/2 pounds ground beef**
¼ cup ketchup
*I used onion powder
**I just used 1 pound
Directions
1. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper.
2. Add beef and mix well.
3. Press into a greased 8x4 loaf pan.
4. Bake, uncovered, at 350* for 1 ¼ hours; drain.
5. Spread ketchup over meat loaf.
6. Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160*.
7. Let stand for 10 minutes before slicing.
(Note: I used 93/7 hamburger and there was nothing to drain and I didn’t cook it the last 10 minutes b/c I think it would have dried out. I just put the ketchup on and let sit 10 minutes.)