Sausage Egg Bake

Josiah and I made this tonight. It was super and easy and super yummy.

Sausage Egg Bake
1 pound sausage
2 cans Condensed cream of potato soup, undiluted
9 eggs
¾ cup milk
¼ teaspoon pepper
1 cup shredded cheddar cheese
Directions
1. In a skillet, cook sausage over medium heat until no longer pink; drain.
2. Stir in soup.
3. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
4. Transfer to a lightly greased 11x7x2 baking dish.
5. Sprinkle with cheese.
6. Bake, uncovered at 375* for 40-45 minutes or until toothpick inserted near the center comes out clean.