Golden Potato Casserole

I made this last night to go with the Meatloaf and it was delicious!

Golden Potato Casserole
6 large potatoes, peeled and cut into ½ inch cubes
4 cups (16 ounces) shredded cheddar cheese*
1 can (10 ¾ ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
¼ cup butter, melted
8 green onions, chopped**
Dash salt and pepper
*I didn’t have enough cheddar so I substituted some Colby and Monterrey jack
** I just used onion powder
Directions
1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 12-15 minutes or until tender.
4. Drain.
5. In a large bowl, combine the remaining ingredients; gently stir in potatoes.
6. Transfer to a greased 13x9 (dish will be full)
7. Bake, uncovered, at 350* for 40-45 minutes or until bubbly.
8. Let stand for 10 minutes before serving.