Weeknight Lasagna Toss

This lasagna was tasty and easy to make! I don't know that Lorena will like it, since it definitely isn't mom's spectacularly delicious homemade lasagna. But for a quick and tasty version I and BJ really enjoyed it!

1 lb. lean ground beef

2 green peppers, chopped

3 cloves garlic, minced

1 jar (26 oz.) spaghetti sauce

1-2/3 cups water

1/4 cup KRAFT Zesty Italian Dressing

12 oven-ready lasagna noodles, broken into quarters

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

BROWN meat in large saucepan; drain.

ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Of course, I made a few adjustments: fat free cheese, fat free Italian dressing, and used a little less burger.