Saturday, January 2, 2010

Bubble Loaf

Bubble Loaf
2 tubes biscuits
1/8 cup brown sugar
½ cup sugar
¾ teaspoon cinnamon
¾ stick butter, melted

1. Mix sugars and cinnamon.
2. Tear each biscuit into 4 pieces.
3. Dip each biscuit piece in butter, then into sugar mixture.
4. Place in pan and bake at 350* until golden brown and not doughy.

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