Roasted Cajun Potatoes

Roasted Cajun Potatoes
Ingredients:
2-1/2 pounds medium red potatoes
¼ cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 teaspoon salt
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon pepper
2 tablespoons minced fresh parsley

Directions:
1. Cut each potato length wise into 8 wedges.
2. In a large bowl combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
3. Place in a greased roasting pan.
4. Bake, uncovered, at 450* for 45-50 minute or until tender and golden brown, turning every 15 minutes.
5. Sprinkle with parsley

Note: You can substitute russet potatoes for red potatoes in this recipe if you prefer.