Cheese Potato Puff

I can't remember for sure if I tried this one or it was something similar. I'll comment after I make it (again?).

Cheese Potato Puff

Ingredients:

12 medium potatoes, peeled and cubed
2 cups (8 ounces) shredded cheddar or Swiss cheese, divided
1-1/4 cups milk
1/3 cup butter, softened
1 to 2 teaspoons salt
2 eggs, lightly beaten

Directions:

1. Place potatoes in a large saucepan and cover with water. Bring to a boil.
2. Reduce heat; cover and simmer for 15-20 minutes or until tender.
3. Drain; mash potatoes.
4. Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs.
5. Spread in a greased 9x13 baking dish.
6. Bake, uncovered , at 350* for 25-30 minutes.
7. Sprinkle with remaining cheese.
8. Bake 5 minutes longer or until golden brown