Oriental Chicken

Oriental Chicken
Ingredients:
4 chicken breast, cut up
6 Tbsp. Oil
1 medium onion, chopped
1 (8oz can) bamboo shoots*
1 (8oz can) water chestnuts**
1 cup broccoli Florets
4 Tbsp. Soy sauce
1 tsp. salt
½ tsp. Pepper
5 ounces chicken broth
1 Tbsp. Cornstarch

Directions:
1. Cook chicken in hot skillet in oil until meat turns white.
2. Stir-fry onion, bamboo shoots, water chestnuts and broccoli.
3. Add soy sauce, salt and pepper.
4. Cook for 5 minutes.
5. Mix broth and cornstarch.
6. Pour into skillet and boil until thickened.
7. Serve over rice.
Serves 4
-Add ½ cup chopped bell peppers – optional
-For extra broth, double last two ingredients
-I like more broth and broccoli
*I left these out after the first time
**Joey likes them, but I don’t