Chicken and Country Noodles
5 boneless, skinless chicken breast, boiled and torn into pieces
3 teaspoon garlic powder
1 teaspoon season salt
½ teaspoon black pepper
couple shakes onion powder
2 cups water
1 (32 ounce) can chicken broth
4 tablespoons butter
12 oz. package egg noodles, uncooked
1. In large pot combine seasonings, water, chicken broth and butter.
2. Bring to a boil.
3. Add noodles, and chicken; cover tightly and cook on medium heat for 22 minutes (or until pasta is desired tenderness) stirring occasionally.
-Can add vegetables with noodles
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