Tuesday, January 12, 2010

Rhonda's biscuits

2 c. self rising flour
1/4 cup regular mayonaise
1 cup milk

Grease muffin tin. Bake at 400 for 15 minutes
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1 comment:

  1. The Jamison FamilyJanuary 15, 2010 at 12:45 PM

    So glad you posted this. I wanted to try this! I have a substitute for self rising flour. May make these for breakfast!

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